Matcha Chai Latte

This creamy spiced latte combines the grassy notes of matcha with aromatic chai spices for a match made in heaven. 

No need to choose between your favorite lattes. This recipe combines the best of both worlds, using antioxidant-rich matcha tea along with warm spices like cinnamon and allspice. The spices to create this matcha-chai are readily available at most grocery stores. 

Nature’s Pharmacy 

Although chai recipes can vary, most will always contain ginger, cinnamon, nutmeg and allspice. These spices each contain their own health benefits to promote a healthy body. 

  • Ginger is excellent for aiding in digestion as well as supporting the body’s anti-inflammatory response.  
  • Cinnamon supports healthy blood sugar balance and promotes satiety. 
  • Allspice is often used to combat bloat and indigestion and even nausea. 
  • Nutmeg helps support circulation and contains antibacterial compounds. 
  • Cardamom may help soothe upset stomach and help with stomach related ailments. 

Matcha green tea is loaded with antioxidants because of its high concentration of chlorophyll, the green pigment that gives matcha its vibrant color.  Matcha is especially high in chlorophyll because it’s grown in the shade resulting in less photosynthesis and increased chlorophyll. Chlorophyll aids the body in making hemoglobin which carries oxygen throughout the body. When the body is well oxygenated, circulation as well as other body functions are able to operate optimally. 

Matcha Chai Latte

Matcha Chai Latte

This matcha chai latte can also be chilled and served over ice topped with whipped cream during warmer months!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Servings: 1


  • 1 sachet Pique sun goddess matcha
  • 1/8 tsp ground ginger
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ground cardamom
  • Pinch of ground allspice
  • 1 cup filtered water
  • 1 tbsp honey
  • 1/2 cup unsweetened almond milk


  • Combine sun goddess matcha tea crystals, ginger, cinnamon, nutmeg, cardamom and allspice in a small bowl and whisk to mix.
  • Heat water over medium heat until steaming. Whisk in spice mixture and honey. Pour into a mug and top with frothed almond milk. Enjoy!

Recommended for this recipe:

Pique Sun Goddess Matcha

The world’s purest matcha, crafted to the highest standards of the finest ceremonial grade matcha. Designed for mindfulness. A mug full of zen.

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Jenna is a Recipe Developer and Food Photographer. She is the girl behind the healthy recipes of Fresh and Fit, her recipe development company, and a website of the same name( She creates recipes for her clients which include a range of big name brands and small business owners in the food world. Her recipes suit a variety of diet lifestyles from Vegan to Paleo. Jenna’s philosophy on food is that it should be healthy, affordable and of course, delicious. When she isn’t in the kitchen, you can find her hiking with her German Shepherd or shopping the aisles of home decor stores.
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Jennafer Ashley
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Jenna is a Recipe Developer and Food Photographer. She is the girl behind the healthy recipes of Fresh and Fit,...