Bio :
Peter Keen, MBA, DBA, Ph.d (hon), D.Sc (hon), retired from academia to pursue his avocation: tea. He was a Professor at Harvard, MIT, Stanford and leading business and technology universities in Singapore, Mexico and Europe. He is the author of over fifty books. He now writes and researches on tea:...
Bio :
Jennifer Huang is a dietitian with experience in project management and regulatory affairs in the food industry. She completed her dietetics training at the University of Texas at Austin and pursued a Master degree in Food Policy at the Tufts Friedman School of Nutrition Science and Policy. Jennifer enjoys cycling,...