Mango Ginger Lassi
Servings 2
Ingredients
- 3 cups frozen mango chunks
- 2 packets Pique Ginger Digestion Elixir
- 1/4 cup cold filtered water
- 1/2 cup coconut milk yogurt
- 1/2 cup full-fat coconut milk
- 1 tbsp raw honey
- 1 tbsp chopped pistachios
- 2 sprigs fresh mint
Instructions
- Dissolve Pique Ginger Digestion Elixir in filtered water and pour into blender. Add mango, coconut yogurt, coconut milk, and honey. Blend until smooth. Divide between 2 glasses and top with chopped pistachios and mint sprigs. Serve right away.