Earl Grey Chai Latte with Carob
Servings 1 serving
Ingredients
- 1 packet Pique Earl Grey tea crystals
- 1 cup water
- 1/4 cup almond milk
- 1 tsp cinnamon
- 1 tsp carob powder
- 1/2 tsp ground ginger
- 1/4 tsp mace
- 1/4 tsp ground cloves
- Pinch of Himalayan salt
- Optional: dash of coconut sugar or raw sugar cube
Instructions
- Empty your Earl Grey packet into a mug of hot water. Stir.
- Add the rest of the ingredients to your tea and blend well. Steam your almond milk in a separate pan until frothy, then add to your mug.
- Top with extra cinnamon if you wish, sip, and enjoy the cozy taste of Fall.