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Peach Ginger Frappucino Recipe
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Peach Ginger Frappuccino

Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients

For Frappuccino

  • 1 ½ cups frozen sliced peaches
  • 1 sachet Pique Peach Ginger Black Tea
  • 1 cup unsweetened plant milk
  • 1 tbsp honey
  • coconut whipped cream for topping
  • Beetroot powder for topping

For Peach Purée

  • 1/2 cup frozen sliced peaches
  • 1/4 cup frozen strawberries
  • 1/4 cup water
  • 1 tbsp honey

Instructions

  • Combine ingredients for peach purée in a blender and blend until smooth and thick. Transfer to a small glass. Combine ingredients for frappucino in blender and blend until smooth and thick.
  • Layer the tea frappucino and purée in a tall glass using a spoon. Top with whipped coconut cream and a sprinkle of beetroot powder. Enjoy!