White Peony Lemon Latte
Servings -1
Ingredients
- 1/2 cup water
- 1 tbsp fresh lemon juice
- 1 ½ tbsp coconut sugar
- 1 sachet Pique White Peony tea
- 1 1/2 cups steamed unsweetened full-fat coconut milk
- Dairy-free whipped cream for topping
- Lemon zest for topping
Instructions
- Combine water, lemon juice, and coconut sugar in a small saucepan over medium-low heat. Once steaming, stir in white peony tea crystals until dissolved.
- Pour into a large mug and add steam coconut milk. Top with whipped cream and lemon zest. Enjoy hot.