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Sencha Green Tea Fried Rice

Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4

Ingredients

For Sauce

  • 1/3 cup coconut aminos
  • 1 sachet Pique sencha green tea
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp cracked black pepper

For Fried Rice

  • 4 tbsp olive oil
  • 1/2 cup chopped carrots
  • 6 oz. chopped boneless skinless chicken breast
  • 2 large eggs
  • 4 cups cooked/cooled white rice
  • 1/2 cup frozen peas
  • 1/4 cup chopped green onion

Instructions

  • Stir together coconut aminos, sencha green tea crystals, garlic, ginger and black pepper in a small bowl. Set aside.
  • Heat 2 tablespoons of olive oil over medium heat in a large pan. Add chopped carrots and sauté for 6 minutes covered, stirring occasionally. Transfer carrots to a bowl. Add chicken to hot pan and brown for 5-6 minutes uncovered. Transfer mixture to bowl with carrots.
  • Add eggs to pan and cook for 2-3 minutes, using a spatula to scramble. Transfer eggs to bowl with chicken. Wipe the pan clean and add remaining oil to pan. Stir in rice and toast for 4-5 minutes, stirring occasionally.
  • Stir in cooked chicken/egg mixture. Stir peas, and sauce into pan to evenly combine. Cook for 3-4 minutes longer, until peas are heated. Serve hot topped with green onion.