If you’re in need of a festive champagne cocktail recipe to celebrate, this fruity, tea-infused cocktail is sure to do the trick.
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 1
Ingredients
1/3cupunsweetened pomegranate juice
1sachetPique White Peony Tea
Champagne for topping
1tbsppomegranate seeds
Instructions
Stir together pomegranate juice and white peony tea crystals in a small class until crystals have dissolved. Pour into a champagne flute and top with chilled champagne. Finish with pomegranate seeds. Enjoy!