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London Fog Recipe
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Date and Cashew London Fog

This creamy London fog is the perfect stand in for coffee with a velvety texture and light sweetness that won’t give you the jitters. 
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 1/2 cup raw cashews
  • 2 pitted dried dates
  • 1 1/2 cups steaming hot filtered water
  • 1 sachet Pique Earl Grey Tea
  • 1/2 cup unsweetened almond or cashew milk
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp dried lavender buds

Instructions

  • Place dates in a small bowl and cover with ½  cup of hot water. Allow dates to soften 5 minutes.
  • In the meantime heat almond milk in a small saucepan until steaming. Use a milk frother or immersion blender to froth milk.
  • Drain dates and add to a blender with cashews, vanilla extract and 1½  cups of steaming hot water. Blend until smooth and creamy.
  • Strain cashew mixture through a strainer into a mug. Stir in Earl grey tea crystals. Top with frothed almond milk and lavender buds. Sip hot.