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Matcha Frankenstein Rice Krispie Treats Recipe
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Matcha Frankenstein Rice Krispie Treats

Prep Time 20 minutes
Cook Time 12 minutes
Inactive Time 50 minutes
Total Time 1 hour 22 minutes
Servings 15 treats

Ingredients

  • 4 tbsp unsalted butter
     + extra for greasing
  • 12 oz mini marshmallows
  • 1 tsp vanilla extract (optional)
  • 1 sachet Pique Sun Goddess Matcha
  • 6 cups Rice Krispies

For Decorating

  • 1 cup dark chocolate chips
  • 1 tbsp unrefined coconut oil
  • 30 candy eyes

Instructions

  • Grease the bottom and sides of a 9x13 pan with butter. Melt butter in a large pot over medium heat. Add marshmallows and vanilla extract.  Stir in matcha and continue to cook until marshmallows are melted.
  • Turn heat off and stir in Rice Krispies until thoroughly coated in matcha marshmallow.
  • Spread evenly on pan using a buttered spatula or lightly greased fingertips to press. Firm at room temperature for 30 minutes.
  • Melt chocolate chips and coconut oil in a saucepan over medium-low heat, about 5-7 minutes. Stir well. 
  • Slice Rice Krispies treats into squares. Dip the top of each treat in chocolate and place on a wax paper lined cookie sheet. Add remaining chocolate to a sandwich bag and cut off the tip.
  • Add a dot of chocolate to the back of candy eyes and place on each treat. Design a stitch mouth on each treat. Allow chocolate to firm in the refrigerator for 20 minutes. Store in an airtight container.