Dalgona Matcha Latte
Servings 1
Ingredients
- 3 tbsp chickpea liquid aquafaba
- 1 tsp Pique Sun Goddess Matcha
- 1/8 tsp cream of tartar
- 1 pinch monk fruit sweetener or 1 tsp confectioners erythritol
- 2 cups plant-based milk
Instructions
- Add chickpea liquid, Pique Sun Goddess Matcha, cream of tartar and monk fruit sweetener to a medium mixing bowl and beat on high speed until soft peaks form, about 2 minutes.
- Pour milk into a small glass and spoon whipped matcha on top. Enjoy right away.