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Creamy Earl Grey Coconut Rum Punch
Course
Cocktails, Drinks, Tea Drink
Prep Time
5
minutes
minutes
Servings
1
serving
Ingredients
Ingredients:
1.5
oz
Coconut Rum
used Koloa Kauai Coconut Rum
2
oz
Coconut Milk
.5
oz
Maple syrup
¼
Vanilla bean
1
Packet
Pique Organic Earl Grey Black Tea Crystals
Hot water
Freshly grated Nutmeg
Tools:
Cocktail Shaker
Instructions
Mix
Pique Organic Earl Grey Crystals
with just enough hot water to dissolve crystals.
Add coconut rum, coconut milk, maple syrup, scraped vanilla bean seeds, and Earl Grey to cocktail shaker with ice and shake vigorously for 10-20 seconds.
Strain into glass and grate nutmeg over the top.