Perfect Cup of Earl Grey Tea
Ingredients
- 1 teapot
- Boiled water cooled slightly (preferably filtered)
- Good quality loose leaf Earl Grey tea leaves
- Fine bone china or glass teacups
Instructions
- Pour one cupful of freshly boiled , filtered water into the teapot
- Allow water in kettle to cool to 185ᵒF
- Empty teapot of water and add one generous tsp of black tea leaves per person
- Pour in water from kettle and leave to brew for 2-5 minutes
- Serve tea in fine china or heatproof glass cups.