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Raspberry Hibiscus Coconut Cloud Smoothie
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Raspberry Hibiscus Coconut Cloud Smoothie

Prep Time 10 minutes
Servings 1

Ingredients

For Coconut Smoothie

  • 1/2 cup unsweetened coconut cream
  • 1/2 a frozen banana sliced
  • 1 tbsp vanilla collagen peptides

For Raspberry Hibiscus Smoothie

  • 1/2 cup frozen raspberries
  • 1/4 a frozen banana sliced
  • 1/2 cup unsweetened coconut cream
  • 1/3 cup unsweetened almond milk
  • 1 tbsp nut butter
  • 1 sachet Pique hibiscus tea

Instructions

  • Combine ingredients for coconut smoothie layer in a high-speed blender and blend until thick and smooth. Pour in a small glass.
  • Combine ingredients for raspberry hibiscus smoothie layer in blender and blend until smooth.
  • Pour smoothies in a tall glass in alternating layers. Enjoy right away.