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Raspberry Hibiscus Coconut Cloud Smoothie
Prep Time
10
minutes
minutes
Servings
1
Ingredients
For Coconut Smoothie
1/2
cup
unsweetened coconut cream
1/2
a frozen banana
sliced
1
tbsp
vanilla collagen peptides
For Raspberry Hibiscus Smoothie
1/2
cup
frozen raspberries
1/4
a frozen banana
sliced
1/2
cup
unsweetened coconut cream
1/3
cup
unsweetened almond milk
1
tbsp
nut butter
1
sachet
Pique hibiscus tea
Instructions
Combine ingredients for coconut smoothie layer in a high-speed blender and blend until thick and smooth. Pour in a small glass.
Combine ingredients for raspberry hibiscus smoothie layer in blender and blend until smooth.
Pour smoothies in a tall glass in alternating layers. Enjoy right away.