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Peach Ginger Grilled Salsa
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Peach Ginger Grilled Salsa

Prep Time 10 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 4 ripe peaches halved and pits removed
  • 1 tsp olive oil for brushing
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tbsp minced jalapeño
  • 2 tbsp lime juice
  • 1 sachet Pique Peach Ginger black tea
  • 1/2 tsp ground cumin
  • 1/2 tsp sea salt

Instructions

  • Heat an outdoor grill or grill pan to medium heat. Grease lightly with cooking oil. Brush peaches with olive oil and place on grill cut side down. Grill for 4-5 minutes. Remove from grill and cool for 5 minutes.
  • Chop peaches and add to a medium mixing bowl. Add tomatoes, onion, jalapeño, cilantro, tea crystals, cumin and salt. Stir well to combine. Serve salsa with tortilla chips for dipping.