Preheat oven to 425ºF and line a large baking sheet with parchment paper. Bring a pot of water to a boil. Trim ends off of brussels sprouts and slice in half. Add to boiling water and boil for 7 minutes or until tender. Strain and blot brussels sprouts dry with a clean towel. Transfer to baking sheet and smash gently with the back of a large spoon.
Stir together olive oil, Electric Turmeric, parmesan cheese, garlic and sea salt in a small mixing bowl. Brush mixture on brussels sprouts and bake for 20-25 minutes. Serve hot.