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Reishi Tahini Nice Cream
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Reishi Tahini Nice Cream

Prep Time 10 minutes
Inactive Time 1 hour
Total Time 1 hour 10 minutes
Servings 4

Ingredients

  • 4 medium bananas sliced and frozen
  • 1/4 cup tahini paste
  • 1 sachet Pique Reishi Calm Elixir
  • 2 tbsp pitted dried dates chopped
  • 1/2 cup full-fat unsweetened coconut milk
  • 1 tbsp toasted sesame seeds for serving

Instructions

  • Add chopped dates to a small bowl and cover with hot water. Allow to soften for 5 minutes, drain.
  • Add sliced frozen bananas, tahini, dates, coconut milk and Reishi tea crystals to a food processor. Blend on low speed for 2-3 minutes, scraping sides as needed to incorporate the frozen bananas. Mixture should be thick.
  • Scoop mixture into a loaf pan and spread evenly. Serve right away for a soft serve consistency or freeze for 1 hour and scoop out nice cream with an ice cream scoop. Top with toasted sesame seeds.