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Fruit Salad with White Peony Syrup Recipe
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Fruit Salad with White Peony Honey Syrup

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6

Ingredients

For White Peony Syrup

  • 1/3 cup water
  • 1/4 cup raw unfiltered honey
  • 2 tbsp fresh lemon juice
  • 1 sachet Pique White Peony Tea

For Fruit Salad

  • 1 cup cubed seedless watermelon
  • 1 cup cubed honeydew melon
  • 1 cup cubed cantaloupe
  • 1 cup red or green grapes
  • 1 cup halved strawberries
  • 1 cup cubed pineapple
  • 2 tbsp fresh chopped basil
  • 1/4 cup fresh mint leaves

Instructions

  • Heat water, lemon juice and honey in a saucepan over low heat. Whisk to combine. Bring to a simmer and simmer for 6 minutes to reduce slightly.
  • Remove from heat and whisk in tea crystals. Transfer to a small jar and refrigerate until chilled.
  • Combine ingredients for fruit salad in a large bowl or platter. Drizzle with chilled syrup and toss gently. Top with fresh basil and mint. Serve right away.