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Sencha Peanut Noodles Recipe
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Sencha Peanut Noodles

Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 1

Ingredients

For Noodles

  • 3 oz Udon noodles
  • 1/2 cup shredded purple cabbage
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup shredded carrots
  • 2 tbsp fresh cilantro
  • 2 lime wedges

For Sauce

  • 2 tbsp unsalted creamy natural peanut butter at room temperature
  • 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp coconut aminos
  • 2 tsp honey
  • 1 sachet Pique Sencha tea

Instructions

  • Combine ingredients for peanut sauce in a small bowl. Stir well until peanut butter is thoroughly mixed and smooth.
  • Cook noodles according to package directions, about 9 minutes. Drain and add noodles to a medium mixing bowl. Toss with peanut sauce, cabbage, carrots and cucumber. Refrigerate to chill or serve warm topped with cilantro and lime wedges.