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Fermented Black Pu’er and Fig Whiskey Sour

Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1/2 cup steaming hot water
  • 1 sachet Pique Fermented Pu’er Black Tea
  • 1 tbsp fig preserves
  • 1 1/2 ounces whisky or bourbon
  • 1 tbsp fresh lemon juice
  • Ice
  • 1-2 sprigs fresh thyme for garnishing
  • Fresh sliced fig for garnishing

Instructions

  • Combine hot water, tea crystals and fig preserves in a glass. Stir well to mix tea and preserves. Cool mixture to room temperature.
  • Add tea mixture, lemon juice and whisky over ice in a cocktail shaker. Secure lid and shake vigorously for 5 seconds. Strain over fresh ice into a cocktail glass and top with a fig slice and sprigs of thyme. Enjoy!