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Iced Hibiscus Matcha

Prep Time 5 minutes
1 hour
Total Time 1 hour 8 minutes
Servings 1

Ingredients

  • 1/2 cup filtered water
  • 1 sachet Pique Sun Goddess Matcha
  • 2 tsp honey
  • 1/2 cup unsweetened coconut milk
  • 1 sachet Pique Hibiscus Beauty Elixir
  • Ice

Instructions

  • Heat coconut milk over medium-low heat until hot and whisk in hibiscus tea crystals. Transfer to a small jar and refrigerate until chilled, about 1 hour.
  • Whisk together half cup of water, honey and matcha until dissolved. Pour over ice in a tall glass. Pour coconut-hibiscus mixture into glass to layer over matcha tea. Enjoy!