A high speed blender or food processor are perfect for blending the ingredients into a smooth icy base. Extra cherries are then added and pulsed a few times to chop them up while still leaving texture.
Servings 4
Ingredients
- 2 large ripe frozen bananas sliced into 2 inch pieces
- 1 15 oz. can full fat unsweetened coconut milk
- 1 1/2 cups frozen pitted cherries
- 1 sachet Pique English Breakfast tea
Instructions
- Combine bananas, coconut milk, 1 cup of frozen cherries and tea crystals in a high speed blender or food processor. Blend until smooth, scraping sides and needed. Add remaining half cup of frozen cherries and pulse for 5 seconds.
- Spread in a loaf pan and freeze for 3-4 hours, until ice cream is firm but still able to be scooped. Enjoy!