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Hibiscus-Strawberry Milk
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Hibiscus-Strawberry Milk

Prep Time 10 minutes
Cook Time 3 minutes
Inactive Time 1 hour
Total Time 1 hour 13 minutes
Servings 1

Ingredients

  • 1 cup ripe strawberries tops removed
  • 1-2 tbsp agave nectar
  • 1/4 cup filtered water
  • 1 sachet Pique Hibiscus Beauty Elixir
  • 1 cup unsweetened coconut milk
  • 1/2 cup unsweetened full-fat coconut milk
  • 1/4 cup chopped strawberries for topping

Instructions

  • Combine strawberries, agave nectar, and water in a blender and blend until smooth. Transfer to a saucepan and heat until hot, but not boiling. Turn heat off and whisk in hibiscus tea crystals. Transfer to a small jar and refrigerate until chilled for 1 hour.
  • Add strawberry purée to the bottom of a glass and top with coconut milk. Add a few spoonfuls of chopped strawberries on top. Sip and enjoy!