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Oolong Frappuccino
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Oolong Frappuccino

Prep Time 5 minutes
Servings 1

Ingredients

  • 2 cups ice
  • 1 sachet Pique Sacred Lily Oolong tea crystals
  • 1/2 cup unsweetened almond milk
  • 1 tbsp coconut sugar
  • For Topping: melted dark chocolate, coconut whipped cream, cacao powder

Instructions

  • Combine ice, almond milk, coconut sugar, and Sacred Lily Oolong tea crystals in a blender and blend until ice is crushed and blended, about 10 seconds.
  • Dip the rim of a 16-ounce glass in melted dark chocolate and pour in frappuccino. Top with coconut whipped cream and a dusting of cacao powder. Enjoy right away.