This sweet and tangy ice tea guava lemonade is full of antioxidants, vitamin-C and quenches thirst on the hottest days.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Inactive Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
1sachetPique English breakfast tea
1/2cupwater
1tbsphoney
2tbsplemon juice
1/3cupguava nectar
Ice
Instructions
Heat water over medium-low heat in a saucepan until hot. Stir in honey and tea crystals. Transfer to a small jar and refrigerate until chilled, about 30 minutes.
Combine guava nectar and lemon juice, stir. Pour tea over ice in a tall glass. Top with guava-lemon juice mixture. Enjoy!